Die model: Pico Bellos - Model No. 103

Ingredients: Wheat, Maize, Starch, Salt.
Salt content: 2.5 %

Moister: 8.5 %with a range of 8 % up to 9.5 %

Frying
Frying temperature: 183 °C up to 188 °C
Frying time: 9 - 11 second

Cut-off length: 20 mm ± 3 mm

Bulk density:
Before frying: 385 g/L
After frying: 50 ± 3 g/L
No. of pieces for sample of 10 gr. are ~ 14 pieces.

Packing: Bags of 20 kg

Pellet storage conditions:
Product should be stored in a normal warehouse environment.
Temperature with ambient temperature of 10 °C to 25 °C and humidity of 40 % up to 60 % storage times of two years are possible in a good storage conditions.